Kitchen Volunteers

Kitchen Volunteers

About This Campaign

The volunteering shift in the kitchen includes packing snacks, prepping meals, or cleaning the kitchen/doing dishes. Volunteers will play a crucial role in helping the kitchen to prepare the 4,000 meals we provide to children in the community daily. Please note that all afternoon shifts will involve cleaning at some point. Projects require volunteers to stand for long periods of time and to occasionally lift up to 25 lbs. Must be at least 18 years old to volunteer. No jewelry or finger nail polish, no exceptions. Cell phone use is permitted only in designated areas while volunteering in the kitchen. All cell phones should be securely stored with other personal items. Timeliness is critical to kitchen production—if you are more than 10 minutes late to your kitchen shift we reserve the right to place you in the warehouse for your volunteer shift. Please arrive on time. For more information on the Foodlink Kitchen please visit http://foodlinkny.org/fight_hunger/programs-initiatives/#tab-2

Location / Venue

  • Address:
  • 1999 Mount Read Boulevard South Srv Road
  • Rochester, NY 14615
  • USA
  • Time:
  • Jul 03, 2018 08:45 am to
  • Jul 03, 2018 12:00 pm
Foodlink, Inc.

Campaign to Support Foodlink, Inc.

Foodlink is a community food resource center and the Feeding America food bank serving Allegany,  Genesee, Livingston, Monroe, Ontario, Orleans, Seneca, Wayne,Wyoming, and Yates counties. We leverage the power of food to transform lives,end hunger and build healthier communities. Through good stewardship,innovation and collaboration, Foodlink mobilizes a diverse network of partners and stakeholders to eradicate both the symptoms and root causes of hunger. Our suite of food access programs provides new access points to nutritious and affordable food in under-served communities. Our team of nutrition educators empowers people at risk of diet-related illness with the skills and knowledge to make healthy choices. Our food banking operations distribute millions of pounds of food to a network of hundreds of human service agencies throughout our service area. The Foodlink Community Kitchen prepares and delivers thousands of meals daily for Rochester children, supports our regional agricultural economy by slicing locally grown apples, and hosts a one-of-a-kind career empowerment program to train individuals with barriers to employment for careers in the regional food industry. Learn more about how we are creating healthy futures for every community we serve at www.foodlinkny.org,or follow us on Facebook, Twitter or Instagram at @foodlinkny.

Volunteer Participant Hours Pledged
Ariel Adjout
Ariel Adjout
6.08
Mary Jo Weihrauch
Mary Jo Weihrauch
2.83
Teresa O'Connor
Teresa O'Connor
3.25
Lorraine Dennison
Lorraine Dennison
6.5
Scott Vokey
Scott Vokey
5.66
Hailey Johnson
Hailey Johnson
3.25
Jamie Salatino
Jamie Salatino
2.83
Austin Ho
Austin Ho
5.66
pat mahoney
pat mahoney
N/A
tarri meeks
tarri meeks
3.25
Steven Loiacono
Steven Loiacono
39
Wolfgang Pfizenmaier
Wolfgang Pfizenmaier
2.83
Jaclyn Fenti
Jaclyn Fenti
3.25
Lateefah Patterson
Lateefah Patterson
31.13
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